Organic Rhubarb, sold by the bunch. This delicious tart seasonal vegetable is often cooked with sugar and or fruits. Great for breakfast, desserts, as a topping or just on it’s own. Nutritionally, rhubarb has more calcium cup for cup than milk, but not as easily absorbed by the body. Rhubarb stalks do provide good amounts of vitamins K and C, potassium and manganese, alongside other vitamins and minerals.